It was featured in the EU-Japan Centre's Newsletter.

An article about Japan’s fermentation traditions and the objectives of this project was published in the EU-Japan Center’s newsletter.

It appears on the bottom half of page 13 under the title “SOLID STATE FERMENTATION FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT: EXPORTING ”HAKKO’ TRADITION AND SCIENCE FROM NIIGATA TO EUROPE.”

Please be sure to check it out.